White Sangria by the Keg

White Sangria goes down exceedingly well in the summertime, with its fresh flavors and light but lively bubbles.

We've done the math (and the taste-testing) so that the ratios turn out pretty darn good when making large volumes, though feel free to tweak it to suit your taste!

Ingredients:

• Your favorite white wine for sangria (we used a Pinot Grigio, as we like a dry style)
• Your favorite triple sec (we used Cointreau)
• Your favorite Italian sparkling lemonade (such as Sanpellegrino Limonata or Fever Tree Sparkling Sicilian Lemonade)
• Fresh fruit, for garnish

White Sangria

Small (~3.5L) Yields ~118 fl. oz. (20 x 6 fl. oz. sangria + ice and garnish)

• 3 x 750ml bottle of white wine
• 1 cup of triple sec
• 1 L of Italian sparkling lemonade (approx. 3 cans of Sanpellegrino or 5 x 200ml bottles of Fever Tree)

Medium (~5L) ~168 fl. oz. (28 x 6 fl. oz. sangria + ice and garnish)

• 4 x 750ml bottle of white wine
• 1/2 x 750ml bottle of triple sec
• 1.6 L of Italian sparkling lemonade (approx. 5 cans of Sanpellegrino or 8 x 200ml bottles of Fever Tree)

Medium-Large (~7L) ~236 fl. oz. (40 x 6 fl. oz. sangria + ice and garnish)

• 6 x 750ml bottle of white wine
• 2 cups of triple sec
• 2 L of Italian sparkling lemonade (approx. 6 cans of Sanpellegrino or 10 x 200ml bottles of Fever Tree)

Large (9.75L) ~330 fl. oz. (55 x 6 fl. oz. sangria + ice and garnish)

• 8 x 750ml bottle of white wine
• 1 x 750ml bottle of triple sec
• 3L of Italian sparkling lemonade (approx. 9 cans of Sanpellegrino or 15 x 200ml bottles of Fever Tree)

To make:

• Pour the quantities in your clean keg. Stir gently with a clean spoon to mix well.
• Place the lid on your keg, connect your CO₂ setting your regulator at 5 psi.
• Purge out the oxygen in your keg by lifting the release ring for 2-3 seconds (letting the CO₂ push out the air). Repeat 2 more times.

Consuming right away? Connect your tap and serve into a glass with ice and fruit garnish of your choice.
Preparing in advance? Disconnect your CO₂ and store in a fridge or in your Keg Bag with ice until ready.

• Want it more 'bubbly'? Increase the pressure to 15 psi while storing to add a little more carbonation to your Sangria, leaving it connected while it's being chilled. Always drop the pressure to 5 psi or lower while serving, otherwise it could shoot out with a vengeance!

Keep it fresh with some Sangria this summer. Cheers!

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