Ultimate Mango Margarita: A Smooth & Tropical Twist on a Classic! 🍹🥭✨
Take your margarita game to the next level with this Ultimate Mango Margarita—a perfectly smooth, tropical twist on the classic!
Made with rich and oaky reposado tequila, luscious mango nectar, fresh lime juice, agave for natural sweetness, and just a dash of salt to enhance every flavor, this cocktail is bold, bright, and irresistibly refreshing.
The reposado tequila brings warm caramel and vanilla undertones, while the mango nectar adds a juicy, sun-ripened sweetness.
Fresh lime juice provides the perfect citrusy tang, and the agave syrup rounds out the flavors with a smooth, velvety touch.
A hint of salt ties everything together, making each sip more vibrant and balanced.
Ingredients:
- Tequila (we used Cazadores reposado)
- Mango Nectar
- Lime juice (fresh squeezed, or do as we did and use Volcano Lime Burst Juice)
- Agave Nectar
- Salt
- Flaky Salt or Tajín, for garnish
Ultimate Mango Margarita
Small Batch (2.125L) ~72 fl. oz. (~18 x 4 fl. oz. Mango Margs)
- 1 x 1 L bottle of Tequila
- 500ml Mango Nectar
- 375ml Lime Juice
- 250ml Agave Nectar
- 1 tsp salt
Medium Batch (3.7L) ~126 fl. oz. (~31 x 4 fl. oz. Mango Margs)
- 1 x 1.75 L bottle of Tequila
- 875ml Mango Nectar
- 656ml Lime Juice
- 437ml Agave Nectar
- 1 3/4 tsp salt
Medium Large Batch (7.4L) ~250 fl. oz. (~62 x 4 fl. oz. Mango Margs)
- 2 x 1.75 L bottle of Tequila
- 1.75 L Mango Nectar
- 1.3 L Lime Juice
- 875ml Agave Nectar
- 3 1/2 tsp salt
Large Batch (9L) ~304 fl. oz. (76 x 4 fl. oz. Mango Margs)
- 2 x 1.75 L + 1 x 750ml bottle of Tequila
- 2.125 L Mango Nectar
- 1.6 L Lime Juice
- 1 L Agave Nectar
- 4 1/4 tsp salt
To make:
- Pour the quantities into your clean keg. Stir gently with a clean spoon to mix well.
- Place the lid on your keg, connect your CO₂ setting your regulator at 5 psi.
- Purge out the oxygen in your keg by lifting the release ring for 2-3 seconds (letting the CO₂ push out the air). Repeat 2 more times.
Consuming right away? Connect your tap and serve into a salt or Tajín rimmed glass with ice and a lime slice for garnish.
- Rimming a glass: Sprinkle flaky salt or Tajín onto a plate. Rub lime around the rim of your glass, wetting it so that the salt will stick. Gently dip the rim into the salt / Tajín, wobbling it so that a light layer sticks to the rim.
Preparing in advance? Release (almost) all the pressure out of the keg using the release ring after disconnecting from your CO₂. This prevents your margarita from becoming carbonated.
Whether you're hosting a summer party, lounging by the pool, or just craving something tropical, this Mango Margarita is guaranteed to hit the spot. Shake up this golden-hued masterpiece—easy to make, impossible to resist! 🍹🥭✨ Cheers!
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