Texas Summertime Margaritas

We've done the math (and the taste-testing) so that the ratios turn out pretty darn good when making large volumes, though feel free to tweak it to suit your taste!

Ingredients:

• Your favorite 100% blue agave tequila (we used Lunazul blanco)
• Your favorite triple sec (we used Cointreau)
• Your favorite margarita mix (we used Tres agaves organic lime margarita mix)
• Lime + Flaky Salt or Tajín, for garnish

Texas Summertime Margaritas

Small (3L) Yields ~100 fl. oz. (25 x 4 fl. oz. margs)

• 1 x 750ml bottle of 100% blue agave tequila
• 1 x 750ml bottle of triple sec
• 1.5 L of margarita mix

Medium (4L) ~136 fl. oz. (34 x 4 fl. oz. margs)

• 1 x 1 L bottle of 100% blue agave tequila
• 1 x 1 L bottle of triple sec
• 2 L of margarita mix

Medium-Large (7L) ~236 fl. oz. (59 x 4 fl. oz. margs)

• 1 x 1.75 L bottle of 100% blue agave tequila
• 1 x 1.75 L bottle of triple sec
• 3.5 L of margarita mix

Large (10L) ~338 fl. oz. (84 x 4 fl. oz. margs!)

• 1 x 1.75L + 1 x 750ml bottle of 100% blue agave tequila
• 1 x 1.75L + 1 x 750ml bottle of triple sec
• 5 L of margarita mix

To make:

• Pour the quantities in your clean keg. Stir gently with a clean spoon to mix well.
• Place the lid on your keg, connect your CO₂ setting your regulator at 5 psi.
• Purge out the oxygen in your keg by lifting the release ring for 2-3 seconds (letting the CO₂ push out the air). Repeat 2 more times.

Consuming right away? Connect your tap and serve into a salt or Tajín rimmed glass with ice and a lime slice for garnish.

• Rimming a glass: Sprinkle flaky salt or Tajín onto a plate. Rub lime around the rim of your glass, wetting it so that the salt will stick. Gently dip the rim into the salt / Tajín, wobbling it so that a light layer sticks to the rim.

Preparing in advance? Disconnect your CO₂ and store in a fridge or in your Keg Bag with ice until ready.

Impress at your next party with margs on tap! Salud!

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